Mineral contents and physicochemical properties of natural honey produced in Al-Qassim region, Saudi Arabia

Journal article

Journal of food, agriculture & environment, Vol.5(3-4), pp.142-146

2007

Abstract

Biological and medical sciences

Confectionery products and chocolate industries, honey

Food industries

Fundamental and applied biological sciences. Psychology

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Title: Mineral contents and physicochemical properties of natural honey produced in Al-Qassim region, Saudi Arabia
Creators - without role: Khaled A Osman - Qassim University
Mohamed A AL-DOGHAIRI - Qassim University
Suloiman AL-REHIAYANI - Qassim University
Mohamed I. D Helal - Qassim University
Publication Details: Journal of food, agriculture & environment, Vol.5(3-4), pp.142-146
Publisher: WFL publisher
Identifiers: 9928583208331
Academic Unit: Qassim University
Language: English
Resource Type: Journal article