Sign in
Back
Modeling the inhibition of Salmonella typhimurium growth by combination of food antimicrobials
Journal article   Peer reviewed

Modeling the inhibition of Salmonella typhimurium growth by combination of food antimicrobials

Andre Kobilinsky, A. I. Nazer and Florence Dubois-Brissonnet
International journal of food microbiology, Vol.115(1), pp.95-109
01/04/2007
DOI: https://doi.org/10.1016/j.ijfoodmicro.2006.10.039
PMID: 17254659

Abstract

Life Sciences Microbiology and Parasitology
Through the use of a sequence of fractional factorial designs, the growth inhibition of Salmonella typhimurium by many natural antimicrobial compounds is studied and modeled. Two very important predictive variables are an appropriately weighted total of organic acid concentrations on the one hand, and of aromatic compound concentrations on the other

Metrics

1 Record Views

Details