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Montmorillonite-catalyzed glysosylation of alcohols with glycals derived from galactose and glucose under microwave-induced reactions
Journal article   Peer reviewed

Montmorillonite-catalyzed glysosylation of alcohols with glycals derived from galactose and glucose under microwave-induced reactions

Ram Naresh Yadav, Indrani Banik and Bimal Krishna Banik
Journal of the Indian Chemical Society, Vol.95(11), pp.1385-1387
01/11/2018

Abstract

Chemistry Chemistry, Multidisciplinary Physical Sciences Science & Technology
Montmorillonite K10-catalyzed glycosylation of alcohols with glycals obtained from galactose and glucose is performed efficiently using microwave irradiation with good anomeric selectivity.

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