Multivariate correlation between color and mineral composition of honeys and by their botanical origin

Journal article

Peer reviewed

Maria Lourdes GONZALEZ-MIRET, Anass Terrab, Dolores Hernanz, Maria Angeles FERNANDEZ-RECAMALES, Francisco J Heredia and Essam Hassan Ibrahim

Journal of agricultural and food chemistry, Vol.53(7), pp.2574-2580

06/04/2005

PMID: 15796597

Abstract

Biological and medical sciences

Confectionery products and chocolate industries, honey

Food industries

Fundamental and applied biological sciences. Psychology

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Title: Multivariate correlation between color and mineral composition of honeys and by their botanical origin
Creators - without role: Maria Lourdes GONZALEZ-MIRET - Universidad de Sevilla
Anass Terrab - Universidad de Sevilla
Dolores Hernanz - Universidad de Sevilla
Maria Angeles FERNANDEZ-RECAMALES - Universidad de Sevilla
Francisco J Heredia - Universidad de Sevilla
Essam Hassan Ibrahim - King Khalid University
Publication Details: Journal of agricultural and food chemistry, Vol.53(7), pp.2574-2580
Publisher: American Chemical Society
Identifiers: 9924017808331
Academic Unit: King Khalid University
Language: English
Resource Type: Journal article