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Nanoparticles in foods? A multiscale physiopathological investigation of iron oxide nanoparticle effects on rats after an acute oral exposure: Trace element biodistribution and cognitive capacities
Journal article   Open access  Peer reviewed

Nanoparticles in foods? A multiscale physiopathological investigation of iron oxide nanoparticle effects on rats after an acute oral exposure: Trace element biodistribution and cognitive capacities

Dalel Askri, Souhir Ouni, Said Galai, Benoit Chovelon, Josiane Arnaud, Nathalie Sturm, Sylvia G. Lehmann, Mohsen Sakly, Salem Amara and Michel Sève
Food and chemical toxicology, Vol.127, pp.173-181
01/05/2019
PMID: 30878530

Abstract

Iron oxide nanoparticles Oral gavage Physiopathology Rat Toxicity
url
https://doi.org/10.1016/j.fct.2019.03.006View
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