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Nanopotassium, Nanosilicon, and Biochar Applications Improve Potato Salt Tolerance by Modulating Photosynthesis, Water Status, and Biochemical Constituents
Journal article   Open access  Peer reviewed

Nanopotassium, Nanosilicon, and Biochar Applications Improve Potato Salt Tolerance by Modulating Photosynthesis, Water Status, and Biochemical Constituents

Abdel Wahab M. Mahmoud, Mahmoud M. Samy, Hoda Sany, Rasha R. Eid, Hassan M. Rashad and Emad A. Abdeldaym
Sustainability (Basel, Switzerland), Vol.14(2), p.723
01/01/2022

Abstract

Environmental Sciences Environmental Sciences & Ecology Environmental Studies Green & Sustainable Science & Technology Life Sciences & Biomedicine Science & Technology Science & Technology - Other Topics
url
https://doi.org/10.3390/su14020723View
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