Natural Honey Modulates Physiological Glycemic Response Compared to Simulated Honey and D-Glucose

Journal article

Peer reviewed

A. Ahmad, M.K. Azim, M.A. Mesaik and R.A. Khan

Journal of food science, Vol.73(7), pp.H165-H167

MS 20080184 Submitted 3/12/2008, Accepted 6/27/2008

09/2008

PMID: 18803712

Abstract

diabetes

glucose metabolism

glycemic index

nutraceutical

nutrition

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Title: Natural Honey Modulates Physiological Glycemic Response Compared to Simulated Honey and D-Glucose
Creators - without role: A. Ahmad - University of Karachi
M.K. Azim - University of Karachi
M.A. Mesaik - University of Karachi
R.A. Khan - University of Karachi
Publication Details: Journal of food science, Vol.73(7), pp.H165-H167
Publisher: Blackwell Publishing Inc
Edition: MS 20080184 Submitted 3/12/2008, Accepted 6/27/2008
Number of pages: 3
Identifiers: 9933762608331
Academic Unit: University of Tabuk
Language: English
Resource Type: Journal article