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Nephroprotective effects of red beetroot-based beverages against gentamicin-induced renal stress
Journal article   Open access  Peer reviewed

Nephroprotective effects of red beetroot-based beverages against gentamicin-induced renal stress

Iahtisham-Ul-Haq, Masood Sadiq Butt, Muhammad Atif Randhawa and Muhammad Shahid
Journal of food biochemistry, Vol.43(7), pp.e12873-n/a
01/07/2019
PMID: 31353701

Abstract

Biochemistry & Molecular Biology Food Science & Technology Life Sciences & Biomedicine Science & Technology
url
https://doi.org/10.1111/jfbc.12873View
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