Neuroprotective potentials of selected natural edible oils using enzyme inhibitory, kinetic and simulation approaches

Journal article

Open access

Peer reviewed

Mater H. Mahnashi, Bandar A. Alyami, Yahya S. Alqahtani, Ali O. Alqarni, Muhammad Saeed Jan, Muhammad Ayaz, Farhat Ullah, Muhammad Shahid, Umer Rashid and Abdul Sadiq

BMC complementary medicine and therapies, Vol.21(1), pp.248-248

02/10/2021

PMID: 34600509

Abstract

Alzheimer’s disease

Cholinesterase’s

Cinnamon and GC-MS

Cumin

Free radicals

Functional foods

Ginger

url

https://doi.org/10.1186/s12906-021-03420-0View

Published (Version of record) Open

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Title: Neuroprotective potentials of selected natural edible oils using enzyme inhibitory, kinetic and simulation approaches
Creators - without role: Mater H. Mahnashi - Najran University
Bandar A. Alyami - Najran University
Yahya S. Alqahtani - Najran University
Ali O. Alqarni - Najran University
Muhammad Saeed Jan - Swabi, KP Pakistan
Muhammad Ayaz - University of Malakand
Farhat Ullah - University of Malakand
Muhammad Shahid - Sarhad University of Science and Information Technology
Umer Rashid - COMSATS University Islamabad
Abdul Sadiq - University of Malakand
Publication Details: BMC complementary medicine and therapies, Vol.21(1), pp.248-248
Publisher: BioMed Central
Identifiers: 9924533408331
Academic Unit: Najran University
Language: English
Resource Type: Journal article