Neutral lipid classes of black cumin (Nigella sativa L.) seed oils

Journal article

Peer reviewed

Mohamed F Ramadan and Jörg-Thomas Morsel

European food research & technology, Vol.214(3), pp.202-206

01/03/2002

Abstract

Biological and medical sciences

Fat industries

Food industries

Fundamental and applied biological sciences. Psychology

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Title: Neutral lipid classes of black cumin (Nigella sativa L.) seed oils
Creators - without role: Mohamed F Ramadan - Technische Universität Berlin
Jörg-Thomas Morsel - Technische Universität Berlin
Publication Details: European food research & technology, Vol.214(3), pp.202-206
Publisher: Springer
Identifiers: 9931798608331
Academic Unit: Umm Al Qura University
Language: English
Resource Type: Journal article