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New Aliphatic Glycoside Constituent from the Fruits of Lycium chinense Miller
Journal article   Open access

New Aliphatic Glycoside Constituent from the Fruits of Lycium chinense Miller

Joohyun Lee, Ill-Min Chung, Jung-Dae Lim, Nasir A. Siddiqui and Ateeque Ahmad
Asian journal of chemistry, Vol.25(8), pp.4664-4666
2013

Abstract

Chemistry Chemistry, Multidisciplinary Physical Sciences Science & Technology
Onenew compound as n-hpnecosanoy1-P-D-arabinofuranosy1-2'-(1>2)-13-b-arabinOpyranosy1(1-42)-2"-13-D-arabinopyranosy1 (1-42), I i: 2!"-13-D-arabitiopyranosicle (1), along with known n-eicosanoic acid were isolated from the fruits of Lycium chinense. The chemical 1 structure of new compound Was elucidated by 1D and 2D NMR spectroscopic techniques (COSY, HSOC, HMBO aided by FAB-MS and, IR spectra,
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https://doi.org/10.14233/ajchem.2013.14451AView
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