Sign in
New alkaline trypsin from the intestine of Grey triggerfish (Balistes capriscus) with high activity at low temperature: Purification and characterisation
Journal article   Peer reviewed

New alkaline trypsin from the intestine of Grey triggerfish (Balistes capriscus) with high activity at low temperature: Purification and characterisation

Kemel Jellouli, Ali Bougatef, Dalel Daassi, Rafik Balti, Ahmed Barkia and Moncef Nasri
Food chemistry, Vol.116(3), pp.644-650
01/10/2009

Abstract

Chemistry Chemistry, Applied Food Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics Physical Sciences Science & Technology

Metrics

1 Record Views

Details