New flavonol glycosides from Barbeya oleoides Schweinfurth (vol 132, pg 2081, 2012)

Journal article

Peer reviewed

Food chemistry, Vol.209, pp.365-365

15/10/2016

Abstract

Chemistry

Chemistry, Applied

Food Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

Physical Sciences

Science & Technology

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Title: New flavonol glycosides from Barbeya oleoides Schweinfurth (vol 132, pg 2081, 2012)
Creators - without role: Mai M. Al-Oqail - King Saud University
Adnan J. Al-Rehaily - King Saud University
Wafaa H. B. Hassan - King Saud University
Taghreed A. Ibrahim - King Saud University
Mohammad S. Ahmad - King Saud University
Sherif S. Ebada - Ain Shams University
Peter Proksch - Heinrich Heine University Düsseldorf
Publication Details: Food chemistry, Vol.209, pp.365-365
Publisher: Elsevier
Number of pages: 1
Identifiers: 9946289108331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article