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Nitric Oxide Mitigates the Salt-Induced Oxidative Damage in Mustard by UpRegulating the Activity of Various Enzymes
Journal article   Peer reviewed

Nitric Oxide Mitigates the Salt-Induced Oxidative Damage in Mustard by UpRegulating the Activity of Various Enzymes

Fareen Sami, Husna Siddiqui, Pravej Alam and Shamsul Hayat
Journal of plant growth regulation, Vol.40(6), pp.2409-2432
01/12/2021

Abstract

Life Sciences & Biomedicine Plant Sciences Science & Technology

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