Non-dairy plant-based milk products as alternatives to conventional dairy products for delivering probiotics

Journal article

Open access

Peer reviewed

Ciência e tecnologia de alimentos, Vol.42

01/01/2022

Files and links (1)

url

https://doi.org/10.1590/fst.101321View

Published (Version of record) Open

1 Record Views

Title: Non-dairy plant-based milk products as alternatives to conventional dairy products for delivering probiotics
Creators - without role: Amal Bakr Shori - King Abdulaziz University
Ashwag Jaman AL ZAHRANI - King Abdulaziz University
Publication Details: Ciência e tecnologia de alimentos, Vol.42
Identifiers: 9937280108331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article