Not all AMLETs are made equal: complexes of cow and camel α-lactalbumin with oleic acid show different structure and stability

Journal article

Peer reviewed

Leonid Breydo, Hussein A. Almehdar, Esmail M. El-Fakharany, Elrashdy M. Redwan and Vladimir N. Uversky

Journal of biomolecular structure & dynamics, Vol.36(16), pp.4405-4412

10/12/2018

PMID: 29237329

Abstract

camel milk

CAMLET

conformational stability

milk protein

structural properties

α-lactalbumin

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Title: Not all AMLETs are made equal: complexes of cow and camel α-lactalbumin with oleic acid show different structure and stability
Creators - without role: Leonid Breydo - USF Health Byrd Alzheimer's Institute
Hussein A. Almehdar - King Abdulaziz University
Esmail M. El-Fakharany - Biotechnology Research Institute
Elrashdy M. Redwan - City of Scientific Research and Technological Applications
Vladimir N. Uversky - King Abdulaziz University
Publication Details: Journal of biomolecular structure & dynamics, Vol.36(16), pp.4405-4412
Publisher: Taylor & Francis
Grant note: 56-130-35- HiCi / King Abdulaziz University (10.13039/501100004054) 56-130-35-HiCi / King Abdulaziz University (10.13039/501100004054)
Identifiers: 9936969908331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article