Novel method for the production of pure glycinin from soybeans

Journal article

Peer reviewed

Marijana Golubovic, Stef H VAN HATEREN, Marcel Ottens, Geert-Jan Witkamp and Luuk A. M VAN DER WIELEN

Journal of agricultural and food chemistry, Vol.53(13), pp.5265-5269

29/06/2005

PMID: 15969506

Abstract

Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts

Biological and medical sciences

Food industries

Fruit and vegetable industries

Fundamental and applied biological sciences. Psychology

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Title: Novel method for the production of pure glycinin from soybeans
Creators - without role: Marijana Golubovic - Delft University of Technology
Stef H VAN HATEREN - Delft University of Technology
Marcel Ottens - Delft University of Technology
Geert-Jan Witkamp - Delft University of Technology
Luuk A. M VAN DER WIELEN - Delft University of Technology
Publication Details: Journal of agricultural and food chemistry, Vol.53(13), pp.5265-5269
Publisher: American Chemical Society
Identifiers: 9944459108331
Academic Unit: King Abdullah University of Science & Technology
Language: English
Resource Type: Journal article