Nutrient composition and biological evaluation of wheat flakes processed from Saudi wheat

Journal article

Peer reviewed

Cereal foods world, Vol.37(5), pp.386-391

01/05/1992

Abstract

Biological and medical sciences

Cereal and baking product industries

Food industries

Fundamental and applied biological sciences. Psychology

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Title: Nutrient composition and biological evaluation of wheat flakes processed from Saudi wheat
Creators - without role: E. E Ewaidah - King Saud University
H. A AL-KAHTANI - King Saud University
Publication Details: Cereal foods world, Vol.37(5), pp.386-391
Publisher: American Association of Cereal Chemists
Identifiers: 9951650108331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article