Abstract
Leaf protein concentrates were prepared from 25 different plant species. The concentrates contained acceptable levels of all essential amino acids; except methionine which was limiting with chemical scores ranging between 13.5-96%.
- Title
- Nutritional quality and the presence of anti-nutritional factors in leaf protein concentrates (LPC)
- Creators - without role
- Laila Hussein - Ekiti State UniversityMohamed El-Fouly - Ekiti State UniversityF El-Baz - Ekiti State UniversityS Ghanem - Ekiti State University
- Publication Details
- International journal of food sciences and nutrition, Vol.50(5), pp.333-343
- Publisher
- Taylor & Francis Ltd
- Identifiers
- 9934065008331
- Academic Unit
- University of Tabuk
- Language
- English
- Resource Type
- Journal article