ORGANOLEPTIC EVALUATION AND NUTRITIVE-VALUE OF RECIPES OF SOYMILK AND SOYRESIDUE

Journal article

Peer reviewed

A S Parihar, M Mittal, I C Datta, M A Quadri and H S Kushwah

Journal of food science and technology, Vol.14(3), pp.130-132

01/01/1977

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

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Title: ORGANOLEPTIC EVALUATION AND NUTRITIVE-VALUE OF RECIPES OF SOYMILK AND SOYRESIDUE
Creators - without role: A S Parihar
M Mittal
I C Datta
M A Quadri
H S Kushwah
Publication Details: Journal of food science and technology, Vol.14(3), pp.130-132
Publisher: ASSN FOOD SCIENT TECHN INDIA
Number of pages: 3
Identifiers: 9920509608331
Language: English
Resource Type: Journal article