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Obviation of dyslipidemia by garlic oil and its organosulfur compound, diallyl disulphide, in experimental animals
Journal article   Open access  Peer reviewed

Obviation of dyslipidemia by garlic oil and its organosulfur compound, diallyl disulphide, in experimental animals

Syed Mohammed Basheeruddin Asdaq, Farhana Yasmin, Abdulkhaliq J. Alsalman, Mohammed Al mohaini, Mehnaz Kamal, Maitham A. Al Hawaj, Khaled J. Alsalman, Mohd Imran, Nagaraja Sreeharsha and Syed Mohammed Basheeruddin asdaq
Saudi journal of biological sciences, Vol.29(4), pp.2520-2525
01/04/2022
PMID: 35531198

Abstract

Antihyperlipidemic Antioxidant Diallyl disulphide Garlic oil High fat diet
url
https://doi.org/10.1016/j.sjbs.2021.12.025View
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