Occurrence of Flavonols in Tomatoes and Tomato-Based Products

Journal article

Peer reviewed

Amanda J. Stewart, Sophie Bozonnet, William Mullen, Gareth I. Jenkins, Michael E. J. Lean and Alan Crozier

Journal of agricultural and food chemistry, Vol.48(7), pp.2663-2669

01/07/2000

PMID: 10898604

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Title: Occurrence of Flavonols in Tomatoes and Tomato-Based Products
Creators - without role: Amanda J. Stewart - University of Glasgow
Sophie Bozonnet - University of Glasgow
William Mullen - University of Glasgow
Gareth I. Jenkins - University of Glasgow
Michael E. J. Lean - University of Glasgow
Alan Crozier - University of Glasgow
Publication Details: Journal of agricultural and food chemistry, Vol.48(7), pp.2663-2669
Identifiers: 9948805508331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article