Oil composition of coriander (Coriandrum sativum L.) fruit-seeds

Journal article

Peer reviewed

MOHAMED FAWZY Ramadan and Jörg-Thomas Morsel

European food research & technology, Vol.215(3), pp.204-209

01/09/2002

Abstract

Aroma and flavouring agent industries

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

1 Record Views

Title: Oil composition of coriander (Coriandrum sativum L.) fruit-seeds
Creators - without role: MOHAMED FAWZY Ramadan - Technische Universität Berlin
Jörg-Thomas Morsel - Technische Universität Berlin
Publication Details: European food research & technology, Vol.215(3), pp.204-209
Publisher: Springer
Identifiers: 9930790508331
Academic Unit: Umm Al Qura University
Language: English
Resource Type: Journal article