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Olive Leaves (Olea europaea L) Extract Loaded Lipid Nanoparticles: Optimization of Processing Parameters by Box-Behnken Statistical Design, in-vitro Characterization, and Evaluation of Anti-oxidant and Anti-microbial Activity
Journal article   Open access

Olive Leaves (Olea europaea L) Extract Loaded Lipid Nanoparticles: Optimization of Processing Parameters by Box-Behnken Statistical Design, in-vitro Characterization, and Evaluation of Anti-oxidant and Anti-microbial Activity

Taghreed S. Alnusaire and Biology Department
Journal of oleo science, Vol.70(10), pp.1403-1416
01/01/2021
PMID: 34615828

Abstract

Chemistry Chemistry, Applied Food Science & Technology Life Sciences & Biomedicine Physical Sciences Science & Technology
url
https://doi.org/10.5650/jos.ess21149View
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