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Open tubular nano-liquid chromatography with a new polylysine grafted on graphene oxide stationary phase for the separation and determination of casein protein variants in milk
Journal article   Peer reviewed

Open tubular nano-liquid chromatography with a new polylysine grafted on graphene oxide stationary phase for the separation and determination of casein protein variants in milk

Sibel Şeker, Sarah Alharthi and Cemil Aydoğan
Journal of Chromatography A, Vol.1667, pp.462885-462885
29/03/2022
PMID: 35172240

Abstract

Casein Food proteomics Foodomics Hydrophobic interaction Nano-LC Open-tubular

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