"Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology" by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372-1378]

Journal article

Peer reviewed

Omer Said Toker, Mustafa Tahsin Yilmaz, Safa Karaman and Mahmut Dogan

Food and bioprocess technology, Vol.5(6), pp.2630-2631

01/08/2012

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

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Title: "Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology" by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372-1378]
Creators - without role: Omer Said Toker - Erciyes University
Mustafa Tahsin Yilmaz - Yıldız Technical University
Safa Karaman - Erciyes University
Mahmut Dogan - Erciyes University
Publication Details: Food and bioprocess technology, Vol.5(6), pp.2630-2631
Publisher: Springer Nature
Number of pages: 2
Identifiers: 9934211008331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article