Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough

Journal article

Peer reviewed

Latife Betul Gul, Osman Gul, Mustafa Tahsin Yilmaz, Enes Dertli and Ahmet Hilmi Con

Journal of food processing and preservation, Vol.44(4), p.n/a

04/2020

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Title: Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
Creators - without role: Latife Betul Gul - Ondokuz Mayıs University
Osman Gul - Kastamonu University
Mustafa Tahsin Yilmaz - Yıldız Technical University
Enes Dertli - Bayburt University
Ahmet Hilmi Con - Ondokuz Mayıs University
Publication Details: Journal of food processing and preservation, Vol.44(4), p.n/a
Identifiers: 9937324408331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article