Abstract
A batch study was carried out to optimize four process parameters such as particle size (1-5 mm), pH (4-7), mix ratio (1:1-1:3) of substrates (empty fruit bunch, EFB and palm oil mill effluent, POME) and supplementary nutrient as non-food cassava starch (0-2 % w/w). The parameters were evaluated based on the results of electrical conductivity, protein content, organic matter and C/N ratio for an effective composting process. The total period of composting was 35-40 days, a shorter time than the traditional composting process (> 60 days). The results showed that the 2-mm particle size of EFB was most suitable to grow microbes, gave the highest protein of 85 g kg(-1) and degraded fastest (lowest C/N ratio of 16). Substrate ratio 1:3 (EFB and POME) and pH 5.0 were found to be favorable for mature compost through faster degradation (final C/N ratio almost 17) and microbial growth (around 130 g kg(-1) of protein). Moreover, non-food cassava used as supplementary nutrients for initial microbial growth was evaluated and did not significantly affect the results.