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Optimization of the Preparation of Activated Carbon from Prickly Pear Seed Cake for the Removal of Lead and Cadmium Ions from Aqueous Solution
Journal article   Open access  Peer reviewed

Optimization of the Preparation of Activated Carbon from Prickly Pear Seed Cake for the Removal of Lead and Cadmium Ions from Aqueous Solution

Rimene Dhahri, Murat Yilmaz, Lassaad Mechi, Abdulmohsen Khalaf Dhahi Alsukaibi, Fathi Alimi, Ridha ben Salem and Younes Moussaoui
Sustainability (Basel, Switzerland), Vol.14(6), p.3245
01/03/2022

Abstract

Environmental Sciences Environmental Sciences & Ecology Environmental Studies Green & Sustainable Science & Technology Life Sciences & Biomedicine Science & Technology Science & Technology - Other Topics
url
https://doi.org/10.3390/su14063245View
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