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Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM)
Journal article   Peer reviewed

Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM)

Isam A. Mohamed Ahmed, Fahad Al-Juhaimi, Abdulraheem R. Adisa, Oladipupo Q. Adiamo, Elfadil E. Babiker, Magdi A. Osman, Mustafa A. Gassem, Kashif Ghafoor, Hesham A. S. Alqah and Mohammed A. Elkareem
Journal of food science and technology, Vol.57(8), pp.3071-3080
01/08/2020
PMCID: 7316917
PMID: 32624609

Abstract

Argel leaf DPPH scavenging activity Original Response surface methodology Total phenolic content Ultrasound-assisted extraction

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