Original Investigating the effect of food additive dye ?tartrazine? on BLG fibrillation under in -vitro condition. A biophysical and molecular docking study

Journal article

Peer reviewed

Journal of King Saud University. Science, Vol.32(3), pp.2034-2040

01/04/2020

Abstract

Multidisciplinary Sciences

Science & Technology

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Title: Original Investigating the effect of food additive dye ?tartrazine? on BLG fibrillation under in -vitro condition. A biophysical and molecular docking study
Creators - without role: Nasser Abdulatif Al-Shabib - King Saud University
Javed Masood Khan - King Saud University
Ajamaluddin Malik - King Saud University
Md Tabish Rehman - King Saud University
Mohamed F. AlAjmi - King Saud University
Fohad Mabood Husain - King Saud University
Aqeel Ahmad - Shaqra University
Priyankar Sen - Vellore Inst Technol, Ctr Bioseparat Technol, Vellore 632014, Tamil Nadu, India
Publication Details: Journal of King Saud University. Science, Vol.32(3), pp.2034-2040
Publisher: Elsevier
Number of pages: 7
Grant note: RGP-1439-014 / Deanship of Scientific Research at King Saud University; King Saud University
Identifiers: 9929249108331
Academic Unit: Shaqra University; King Saud University
Language: English
Resource Type: Journal article