Overaccumulation of higher polyamines in ripening transgenic tomato fruit revives metabolic memory, upregulates anabolism-related genes, and positively impacts nutritional quality : Safety and Adequacy testing of food/feeds nutritionally enhanced through biotechnology

Journal article

Peer reviewed

Autar K Mattoo, SANG HO Chung, Ravinder K Goyal, Tahira Fatima, Theophanes Solomos, Alka Srivastava and Avtar K Handa

Journal of AOAC International, Vol.90(5), pp.1456-1464

2007

Abstract

Biological and medical sciences

Food industries

Fruit and vegetable industries

Fundamental and applied biological sciences. Psychology

1 Record Views

Title: Overaccumulation of higher polyamines in ripening transgenic tomato fruit revives metabolic memory, upregulates anabolism-related genes, and positively impacts nutritional quality : Safety and Adequacy testing of food/feeds nutritionally enhanced through biotechnology
Creators - without role: Autar K Mattoo - Beltsville Agricultural Research Center
SANG HO Chung - Mokwon University
Ravinder K Goyal - University of Victoria
Tahira Fatima - Plant
Theophanes Solomos - Plant
Alka Srivastava - Purdue University, Department of Horticulture and Landscape Architecture, W. Lafayette, IN 47907, United States
Avtar K Handa - Purdue University, Department of Horticulture and Landscape Architecture, W. Lafayette, IN 47907, United States
Publication Details: Journal of AOAC International, Vol.90(5), pp.1456-1464
Publisher: AOAC International
Identifiers: 9943764908331
Academic Unit: King Abdullah University of Science & Technology
Language: English
Resource Type: Journal article