Oxidation of potato starch with NO2: characterization of the carboxylic acid salts

Journal article

Peer reviewed

H Kochkar, M Morawietz and W. F Hölderich

Applied catalysis. A, General, Vol.210(1-2), pp.325-328

09/03/2001

Abstract

Catalysis

Catalytic reactions

Chemistry

Exact sciences and technology

General and physical chemistry

Theory of reactions, general kinetics. Catalysis. Nomenclature, chemical documentation, computer chemistry

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Title: Oxidation of potato starch with NO2: characterization of the carboxylic acid salts
Creators - without role: H Kochkar - RWTH Aachen University
M Morawietz - Degussa-Hüls AG, Rodenbacher Chaussee 4, 64304 Hanau, Germany
W. F Hölderich - RWTH Aachen University
Publication Details: Applied catalysis. A, General, Vol.210(1-2), pp.325-328
Publisher: Elsevier
Identifiers: 9915047208331
Academic Unit: Imam Abdulrahman Bin Faisal University
Language: English
Resource Type: Journal article