Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping

Journal article

Peer reviewed

Mohamed Fawzy Ramadan and Jörg-Thomas Mörsel

European journal of lipid science and technology, Vol.106(1), pp.35-43

01/2004

Abstract

black cumin

coriander

crude seed oil

natural antioxidants

niger seed

oxidative stability

stripped seed oil

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Title: Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping
Creators - without role: Mohamed Fawzy Ramadan - Technische Universität Berlin
Jörg-Thomas Mörsel - Technische Universität Berlin
Publication Details: European journal of lipid science and technology, Vol.106(1), pp.35-43
Publisher: WILEY-VCH Verlag
Number of pages: 9
Identifiers: 9930761308331
Academic Unit: Umm Al Qura University
Language: English
Resource Type: Journal article