POSTPRANDIAL LEVELS OF SERUM GLUCOSE AND PERFORMANCE OF VEAL CALVES FED MILK REPLACERS CONTAINING SKIM MILK POWDER OR SOYBEAN PROTEIN-CONCENTRATE

Journal article

A C Beynen, LGM Vangils and Integrated Hill Development Project, Kathmandu (Nepal)

NUTRITION REPORTS INTERNATIONAL, Vol.29(3), pp.663-671

01/01/1984

Abstract

Life Sciences & Biomedicine

Nutrition & Dietetics

Science & Technology

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Title: POSTPRANDIAL LEVELS OF SERUM GLUCOSE AND PERFORMANCE OF VEAL CALVES FED MILK REPLACERS CONTAINING SKIM MILK POWDER OR SOYBEAN PROTEIN-CONCENTRATE
Creators - without role: A C Beynen
LGM Vangils
Integrated Hill Development Project, Kathmandu (Nepal)
Publication Details: NUTRITION REPORTS INTERNATIONAL, Vol.29(3), pp.663-671
Publisher: Butterworth-Heinemann
Number of pages: 9
Identifiers: 9952031708331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article