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PRODUCTION AND EVALUATION OF SALT-TOLERANT WHEAT GERMPLASM DERIVED THROUGH CROSSES BETWEEN WHEAT (TRITICUM-AESTIVUM L) AND AEGILOPS-CYLINDRICA .1. PRODUCTION OF SALT-TOLERANT WHEAT GERMPLASM
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PRODUCTION AND EVALUATION OF SALT-TOLERANT WHEAT GERMPLASM DERIVED THROUGH CROSSES BETWEEN WHEAT (TRITICUM-AESTIVUM L) AND AEGILOPS-CYLINDRICA .1. PRODUCTION OF SALT-TOLERANT WHEAT GERMPLASM

S Farooq, M Asghar, E Askari and T M Shah
Pakistan journal of botany, Vol.26(2), pp.283-292
01/12/1994

Abstract

Life Sciences & Biomedicine Plant Sciences Science & Technology

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