Partial purification and immobilization/stabilization on highly activated glyoxyl-agarose supports of different proteases from flavourzyme

Maria DEL MAR YUST; Justo Pedroche; Manuel Alaiz; Julio GIRON-CALLE; Javier Vioque; Cesar Mateo; Jose Manuel Guisan; Francisco Millan; Roberto FERNANDEZ-LAFUENTE

doi:10.1021/jf070947l

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Partial purification and immobilization/stabilization on highly activated glyoxyl-agarose supports of different proteases from flavourzyme

Journal article

Peer reviewed

Partial purification and immobilization/stabilization on highly activated glyoxyl-agarose supports of different proteases from flavourzyme

Maria DEL MAR YUST, Justo Pedroche, Manuel Alaiz, Julio GIRON-CALLE, Javier Vioque, Cesar Mateo, Jose Manuel Guisan, Francisco Millan and Roberto FERNANDEZ-LAFUENTE

Journal of agricultural and food chemistry, Vol.55(16), pp.6503-6508

08/08/2007

DOI: https://doi.org/10.1021/jf070947l

PMID: 17616211

Abstract

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

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Title: Partial purification and immobilization/stabilization on highly activated glyoxyl-agarose supports of different proteases from flavourzyme
Creators - without role: Maria DEL MAR YUST - Instituto de la Grasa
Justo Pedroche - Instituto de la Grasa
Manuel Alaiz - Instituto de la Grasa
Julio GIRON-CALLE - Instituto de la Grasa
Javier Vioque - Instituto de la Grasa
Cesar Mateo - Instituto de la Grasa
Jose Manuel Guisan - Instituto de la Grasa
Francisco Millan - Instituto de la Grasa
Roberto FERNANDEZ-LAFUENTE - Instituto de la Grasa
Publication Details: Journal of agricultural and food chemistry, Vol.55(16), pp.6503-6508
Publisher: American Chemical Society
Identifiers: 9939096008331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article