Torsten Hain - University of Giessen
Som S. Chatterjee - University of Giessen
Rohit Ghai - University of Giessen
Carsten Tobias Kuenne - University of Giessen
André Billion - University of Giessen
Christiane Steinweg - University of Giessen
Eugen Domann - University of Giessen
Uwe Kärst - Helmholtz Centre for Infection Research
Lothar Jänsch - Helmholtz Centre for Infection Research
Jürgen Wehland - Helmholtz Centre for Infection Research
Wolfgang Eisenreich - Lehrstuhl für Organische Chemie und Biochemie, Lichtenbergstrasse 4, D-85747 Garching, Germany
Adelbert Bacher - Lehrstuhl für Organische Chemie und Biochemie, Lichtenbergstrasse 4, D-85747 Garching, Germany
Biju Joseph - University of Würzburg
Jennifer Schär - University of Giessen
Jürgen Kreft - University of Würzburg
Jochen Klumpp - ETH Zurich
Martin J. Loessner - ETH Zurich
Julia Dorscht - Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Klaus Neuhaus - Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Thilo M. Fuchs - Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Siegfried Scherer - Berg
Michel Doumith - Laboratoire des Listeria, Centre National de Référence des Listeria, World Health Organization Collaborating Center for Foodborne Listeriosis, F-75015 Paris, France
Christine Jacquet - Laboratoire des Listeria, Centre National de Référence des Listeria, World Health Organization Collaborating Center for Foodborne Listeriosis, F-75015 Paris, France
Paul Martin - ETH Zurich
Pascale Cossart - Institut Pasteur
Christophe Rusniock - Institut Pasteur
Philippe Glaser - Institut Pasteur
Carmen Buchrieser - Institut Pasteur
Werner Goebel - Theodor-Boveri-Institut (Biozentrum), Lehrstuhl für Mikrobiologie, Universität Würzburg, D-97074 Würzburg, Germany
Trinad Chakraborty - Institute for Medical Microbiology, Justus-Liebig-University, Frankfurter Strasse 107, D-35392 Giessen, Germany