Abstract
The present work investigates the influence of triple diffusion on Carreau nanoliquid in peristaltic flow through an asymmetric channel. By using appropriate non-dimensional parameters, governing equations are transformed to conventional non-linear partial differential equations. The Ms-DTM is used to find solutions to developing equations. Because of the buoyancy force that prevails inside the boundary layer, velocity is impacted by the buoyancy ratio. The current investigation found that as the varied values of the modified Dufour parameter were increased, the temperature profile increased. The thermal conductivity increases as thermal diffusivity increases. It has also been discovered that the existence of triple-diffusing components with low diffusivity might alter the type of convection in the system. Graphs depict the influence of several parameters on velocity, salt1 and salt2 concentrations, solute concentration, and temperature.