Phenolic Content, Antioxidant and Antimicrobial Activities of Two Fruit Varieties of Algerian Ficus carica L: Antioxdant and Antimicrobial Activity of Algerian Figs

Journal article

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A. Debib, A. Tir-Touil, R.A. Mothana, B. Meddah and P. Sonnet

Journal of food biochemistry, Vol.38(2), pp.207-215

04/2014

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Title: Phenolic Content, Antioxidant and Antimicrobial Activities of Two Fruit Varieties of Algerian Ficus carica L
Creators - without role: A. Debib - Université Mustapha Stambouli de Mascara
A. Tir-Touil
R.A. Mothana - King Saud University
B. Meddah - Université Mustapha Stambouli de Mascara
P. Sonnet - University of Picardie Jules Verne
Publication Details: Journal of food biochemistry, Vol.38(2), pp.207-215
Identifiers: 9949866008331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article