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Phenolic compounds from Syzygium jambos (Myrtaceae) exhibit distinct antioxidant and hepatoprotective activities in vivo
Journal article   Peer reviewed

Phenolic compounds from Syzygium jambos (Myrtaceae) exhibit distinct antioxidant and hepatoprotective activities in vivo

Mansour Sobeh, Ahmed Esmat, Ganna Petruk, Mohamed A.O. Abdelfattah, Malak Dmirieh, Daria Maria Monti, Ashraf B. Abdel-Naim and Michael Wink
Journal of functional foods, Vol.41, pp.223-231
01/02/2018

Abstract

Antioxidant Caenorhabditis elegans Hepatoprotective HPLC-PDA-ESI-MS/MS In vivo Syzygium jambos

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