Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis

Journal article

Peer reviewed

WEIGUANG YI, Joan Fischer, Gerard Krewer, Casimir C Akoh and Essam Hassan Ibrahim

Journal of agricultural and food chemistry, Vol.53(18), pp.7320-7329

07/09/2005

PMID: 16131149

Abstract

Biological and medical sciences

Food industries

Fruit and vegetable industries

Fundamental and applied biological sciences. Psychology

1 Record Views

Title: Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis
Creators - without role: WEIGUANG YI - University of Georgia
Joan Fischer - University of Georgia
Gerard Krewer - University of Georgia
Casimir C Akoh - Department of Food Science and Technology, The University of Georgia, Athens, Georgia 30602-7610, United States
Essam Hassan Ibrahim - King Khalid University
Publication Details: Journal of agricultural and food chemistry, Vol.53(18), pp.7320-7329
Publisher: American Chemical Society
Identifiers: 9923817708331
Academic Unit: King Khalid University
Language: English
Resource Type: Journal article