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Phenoxychromone and 4-hydroxyisoflavans from the roots of Glycyrrhiza uralensis
Journal article   Peer reviewed

Phenoxychromone and 4-hydroxyisoflavans from the roots of Glycyrrhiza uralensis

Zulfiqar Ali, Mohammed Hawwal, Bharathi Avula, Amar G. Chittiboyina, Jing Li, Charles Wu and Ikhlas A. Khan
Natural product research, Vol.36(15), pp.3850-3857
01/08/2022
PMID: 33648400

Abstract

Chemistry Chemistry, Applied Chemistry, Medicinal Life Sciences & Biomedicine Pharmacology & Pharmacy Physical Sciences Science & Technology

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