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Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress
Journal article   Open access  Peer reviewed

Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress

M. Subbulakshmi, Sugapriya Dhanasekaran, S. Abirami, M. Kannan, R. Palaniappan and Divya Venugopal
Food science and human wellness, Vol.10(4), pp.452-459
07/2021

Abstract

Anti-proliferation Antioxidant Dietary mushrooms HeLa cells Novel Mushrooms Thymol
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https://doi.org/10.1016/j.fshw.2021.04.007View
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