Sign in
Back
Phylogenetic grouping and distribution of virulence genes in Escherichia coli along the production and supply chain of pork around Hubei, China
Journal article   Open access  Peer reviewed

Phylogenetic grouping and distribution of virulence genes in Escherichia coli along the production and supply chain of pork around Hubei, China

Sher Bahadar Khan, Geng Zou, Yu-Ting Cheng, Ran Xiao, Lu Li, Bin Wu and Rui Zhou
Journal of microbiology, immunology and infection, Vol.50(3), pp.382-385
01/06/2017
DOI: https://doi.org/10.1016/j.jmii.2016.03.006
PMID: 27117137

Abstract

extraintestinal pathogenic E. coli phylogenetic grouping production supply chain virulence genes
Escherichia coli is an important foodborne zoonotic pathogen. A total of 285 strains of E. coli were isolated from the production and supply chain of pork in Hubei, China and characterized. Their phylogroups (A, B1, B2, and D) and virulence genes of public health importance become more and more diverse along the production and supply chain.
url
https://doi.org/10.1016/j.jmii.2016.03.006View
Published (Version of record) Open

Metrics

1 Record Views

Details