Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India

Journal article

Peer reviewed

Vikas Nanda, B.C. Sarkar, H.K. Sharma, A.S. Bawa and Essam Hassan Ibrahim

Journal of food composition and analysis, Vol.16(5), pp.613-619

2003

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Title: Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India
Creators - without role: Vikas Nanda - Sant Longowal Institute of Engineering and Technology
B.C. Sarkar - Sant Longowal Institute of Engineering and Technology
H.K. Sharma
A.S. Bawa - Defence Food Research Laboratory
Essam Hassan Ibrahim - King Khalid University
Publication Details: Journal of food composition and analysis, Vol.16(5), pp.613-619
Identifiers: 9923845108331
Academic Unit: King Khalid University
Language: English
Resource Type: Journal article