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Physicochemical Properties, Phenolic Contents and Antioxidant Activity of Sudanese Honey
Journal article   Open access  Peer reviewed

Physicochemical Properties, Phenolic Contents and Antioxidant Activity of Sudanese Honey

Yousif Mohamed Ahmed Idris, Abdalbasit A. Mariod and Somia Ibrahim Hamad
International journal of food properties, Vol.14(2), pp.450-458
03/2011

Abstract

Antioxidant activity Sudanese honeys Thiobarbituric reactive substances (TBARS) Total phenolic contents
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https://doi.org/10.1080/10942910903243673View
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