Physicochemical and Sensory Characteristics of Arabic Gum-Coated Tomato (Solanum Lycopersicum L.) Fruits during Storage

Journal article

Open access

Peer reviewed

Journal of food processing and preservation, Vol.38(3), pp.971-979

06/2014

Files and links (1)

url

https://doi.org/10.1111/jfpp.12053View

Published (Version of record) Open

1 Record Views

Title: Physicochemical and Sensory Characteristics of Arabic Gum-Coated Tomato (Solanum Lycopersicum L.) Fruits during Storage
Creators - without role: Fahad Y. Al-Juhaimi - King Saud University
Publication Details: Journal of food processing and preservation, Vol.38(3), pp.971-979
Publisher: Blackwell Publishing Ltd
Number of pages: 9
Identifiers: 9949662808331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article