Physicochemical characteristics, fatty acid composition, and lipoxygenase activity of crude pumpkin and melon seed oils

Journal article

Peer reviewed

Journal of agricultural and food chemistry, Vol.44(4), pp.964-966

18/04/1996

Abstract

Biological and medical sciences

Food industries

Fruit and vegetable industries

Fundamental and applied biological sciences. Psychology

1 Record Views

Title: Physicochemical characteristics, fatty acid composition, and lipoxygenase activity of crude pumpkin and melon seed oils
Creators - without role: A. S AL-KHALIFA - King Saud University
Publication Details: Journal of agricultural and food chemistry, Vol.44(4), pp.964-966
Publisher: American Chemical Society
Identifiers: 9952781608331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article