- Title
- Physicochemical properties of probiotic frozen yoghurt made from camel milk
- Creators - without role
- ABDULRAHMAN A AL-SALEH - King Saud UniversityALI A M Metwalli - E-mail: ali_metwalli@yahoo.comELSAYED A Ismail - King Saud University
- Publication Details
- International journal of dairy technology, Vol.64(4), pp.557-562
- Publisher
- Blackwell Publishing Ltd
- Number of pages
- 6
- Identifiers
- 9949190308331
- Academic Unit
- King Saud University
- Language
- English
- Resource Type
- Journal article
Journal article
Physicochemical properties of probiotic frozen yoghurt made from camel milk
International journal of dairy technology, Vol.64(4), pp.557-562
11/2011
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